PRODUCT TIME MORE PRODUCTION
Clam (Scallop) January to May
Amaranth November to January
Chayote (boneless smooth-shelled) February to April / May to August September to March
Poblano chiles January to February / May to October
Snapper (Lutjanus campechanus) Throughout the year
Snapper (Lutjanus purpureus) Octobre to May
Snapper (Lutjanus peru) (Lutjanus colorado) Throughout the year
Cherry Throughout the year
Red lobster (Panulirus interruptus) October to March
Spiny lobster (Panulirus argus) July to March / August to September
Crayfish (Macrobrachium rosenbergii) Throughout the year (acuacultura)
Mamey December to March
Octopus (Octopus vulgaris) Throughout the year
Octopus spotted (Paraoctopus limaculatus) Throughout the year
Hawthorn October to January
Tomate January to March January to March
Miltomate January to March January to March



EVENT LOCATION DATE ACTIVITIES GASTRONOMY
Festival Gastronómico Matamoros, Tamaulipas January Sale of products, crafts and popular fair. Gastronomic shows regarding the traditional and avant garde cuisines of this state.
Feria Ganadera Tizimín, Yucatán First two weeks of January Sale of farming and agricultural products, crafts and popular fair. Gastronomic shows regarding the traditional and avant garde cuisines of this state.
Feria del Tamal Delegación Coyoacán, Distrito Federal From the last week of January to the first week of February Sale of products, crafts and popular fair. Gastronomic shows and contest regarding tamales (different varieties).
Festival Nacional de la Alegría y el Oilvo Delegación Xochimilco, Distrito Federal January to February Sale of products based on amaranth and olive (oil and olives), crafts, popular fair. Gastronomic shows and contest regarding amaranth and olives (oil and olives).