PRODUCT TIME MORE PRODUCTION
Tuna (yellowfin) March to August / December
Squid (giant) Spring to summer
Squid (long fin) May to June
Poblano chiles January to February / May to October
Snapper (Lutjanus campechanus) Throughout the year
Snapper (Lutjanus peru) (Lutjanus colorado) Throughout the year
Crab May to September Spring to summer
Cherry Throughout the year
Crayfish (Macrobrachium rosenbergii) Throughout the year (acuacultura)
Nopal March to November
Octopus (Octopus vulgaris) Throughout the year
Octopus spotted (Paraoctopus limaculatus) Throughout the year
Snook March to October
Sardine May to July / September to October



EVENT LOCATION DATE ACTIVITIES GASTRONOMY
Feria del Cabrito Lampazos de Naranjo, Nuevo León From the last week of May to the first week of June Sale of products, crafts and popular fair. Gastronomic shows and contest regarding cabrito (baby goat).
Festival del Mole Poblano Puebla, Puebla May or June Sale of the basic ingredients of this symbolic recipe. Gastronomic shows and contest regarding mole poblano.
Feria Nacional del Nopal Delegación Milpa Alta, Distrito Federal June Sale of products based on nopal, crafts, popular fair. Gastronomic shows and contest regarding nopal.
Festival del Vino Mexicano Guadaljara, Jalisco First week of June Conferences, workshops and products sale. Gastronomic shows and regarding wine production and the traditional and avant garde cuisines of the state.
Feria Nacional del Queso y el Vino Tequisquiapan, Querétaro June Conferences, workshops and products sale. Gastronomic shows regarding wine and cheese production (different varieties).
Feria del Dulce Cristalizado Delegación Xochimilco, Distrito Federal June or July Sale of products, crafts and popular fair. Gastronomic shows and contest regarding crystallized sweets and other varieties of traditional sweets.