PRODUCT TIME MORE PRODUCTION
Clam (Scallop) January to May
Tuna (yellowfin) March to August / December
Squashes (round squash, long squash or zucchini) February to April / August to October
Squid (giant) Spring to summer
Chayote (boneless smooth-shelled) February to April / May to August September to March
Serrano chile February to April / August to October
Runner beans (Ayocote) February to March / November
Sulfur beans February to March / November
Bayo beans (Carioca) February to April
Snapper (Lutjanus campechanus) Throughout the year
Snapper (Lutjanus purpureus) October to May
Snapper (Lutjanus peru) (Lutjanus colorado) Throughout the year
Crab May to September Spring to summer
Tomato (common) (saladet) February to April / October to December February to April / October to December
Cherry Throughout the year
Red lobster (Panulirus interruptus) October to March
Spiny lobster (Panulirus argus) July to March / August to September
Crayfish (Macrobrachium rosenbergii) Throughout the year (acuacultura)
Mamey December to March
Nopal March a November
Octopus (Octopus vulgaris) Throughout the year
Octopus spotted (Paraoctopus limaculatus) Throughout the year
Snook March to October
Tomate January to March January to March
Miltomate January to March January to March



EVENT LOCATION DATE ACTIVITIES GASTRONOMY
Expo Feria Almoloya Almoloya de Juárez, Estado de México March Sale of farming and agricultural products, crafts and popular fair. Gastronomic shows regarding the traditional and avant garde cuisines of this state.
Feria de las Fresas Irapuato, Guanajuato First two weeks of March Sale of products based on strawberries, crafts, popular fair. Gastronomic shows regarding strawberries (different varieties).
Feria Internacional de Tapachula Tapachula, Chiapas First two weeks of March Sale of farming and agricultural products, crafts and popular fair. Gastronomic shows regarding the traditional cuisine of this state.
Wine and Food Festival Cancún - Riviera Maya Cancún, Quintana Roo 2nd week of March Conferences, workshops and products sale. Gastronomic shows regarding the traditional and avant garde cuisines of this state.
Vallarta Wine Fest Puerto Vallarta, Jalisco 2nd and 3rd weeks of March Conferences, workshops and products sales. Gastronomic shows regarding wine production and the traditional and avant garde cuisines of the state.
Feria del Melón Ixtlahuacán, Colima March or April Sale of products based on melon, crafts and popular fair. Gastronomic shows regarding melon production and the traditional and avant garde cuisines of the state.
Feria Gastronómica del Valle del Mezquital Santiago de Anaya, Hidalgo Movable, week before The Holy Week Sale of products, crafts and popular fair. Gastronomic shows and contest regarding the flora (maguey, nopal, tunas, xoconostle) and fauna (hare, squirrel, tlacuache, insects, larvaes y worms) from Valle del Mezquital.
Feria del Atole Tarecuato, Michoacán Saturday before Palm Sunday Sale of products, crafts and popular fair. Gastronomic shows regarding atoles (varieties of flavors).
Feria del Maguey y la Cebada Apan, Hidalgo Movable, March or April (Holy Week) Sale of products, crafts and popular fair. Gastronomic shows and contest regarding barbacoa, mixiotes, pulque y barley.
Feria de la Nieve Delegación Xochimilco, Distrito Federal Movable, March or April (Holy Week) Sale of products, crafts and popular fair. Gastronomic shows and contest regarding sorbets (varieties of flavors).
Feria Nacional de la Enchilada Soledad de Graciano Sánchez, San Luis Potosí Movable, March or April (Holy Week) Sale of products, crafts and popular fair. Gastronomic shows and contest regarding enchiladas (different varieties).
Feria Anual del Tejate San Andrés Huayapan, Oaxaca De la última semana de March a la 1a semana de April Sale of products, crafts and popular fair. Gastronomic shows and contest regarding tejate and the traditional cuisine of this state.