PRODUCT TIME MORE PRODUCTION
Avocado September to November
Axiote / Achiote August to December
Peanut October to November
Squash (Castilian) October to November
Squashes (round squash, long squash or zucchini) February to April / August to October
Shrimp September to November July to December
Chayote (boneless smooth-shelled) February to April / May to August September to March
Poblano chiles January to February / May to October
Serrano chile February to April / August to October
Black beans October to November
Guava September to February
Snapper (Lutjanus campechanus) Throughout the year
Snapper (Lutjanus purpureus) October to May
Snapper (Lutjanus peru) (Lutjanus colorado) Throughout the year
Tomato (common) (saladet) February to April / October to December February to April / October to December
Cherry Throughout the year
Red lobster (Panulirus interruptus) October to March
Crayfish (Macrobrachium americanum) July to December
Crayfish (Macrobrachium rosenbergii) Throughout the year (acuacultura)
Nopal March to November
Xoconostle July to October
Octopus (Octopus vulgaris) Throughout the year
Octopus spotted (Paraoctopus limaculatus) Throughout the year
Snook March to October
Sardine May to July / September to October
Tejocote October to January



EVENT LOCATION DATE ACTIVITIES GASTRONOMY
Baja California Culinary Fest Tijuana, Baja California October Conferences, workshops and products sales. Gastronomic shows regarding the traditional and avant garde cuisines of this state.
Festival de la Langosta Puerto Nuevo, Baja California October Sale of products, crafts and popular fair. Gastronomic shows and contest related to lobster.
La noche más deliciosa del año Hermosillo, Sonora October EVENT organizado por la Cámara Nacional de la Industria de restaurantes y alimentos CANIRAC. Muestra gastronómica en torno a las cocinas tradicional y de vanguardia de la entidad.
La noche más deliciosa del año Hermosillo, Sonora October Event organized by the National Chamber of the Restaurant and Food Industry CANIRAC Gastronomic shows regarding the traditional and avant garde cuisines of this state.
Feria Nacional del Mole Delegación Milpa Alta, Distrito Federal October Sale of basic ingredients of this symbolic recipe. Gastronomic shows and contest regarding mole (different varieties).
Festival del Nacho Piedras Negras, Coahuila 1st and 2nd weeks of October Sale of products, crafts and popular fair. Gastronomic shows and contest regarding nachos.
Feria Internacional de la Cecina y del Tianguis Grande Yecapixtla, Morelos Last two weeks of October Sale of products, crafts and popular fair. Gastronomic shows regarding cecina and products of this state.
Feria de Frontera Sur Chetumal, Quintana Roo From the last two weeks of October to the first week of November Sale of farming and agricultural products, crafts and popular fair. Gastronomic shows regarding the traditional and avant garde cuisines of this state.
La Gran Feria de Tlaxcala Tlaxcala, Tlaxcala From the last two weeks of October to the first week of November Sale of farming and agricultural products, crafts and popular fair. Gastronomic shows regarding the traditional and avant garde cuisines of this state.
Feria del Alfeñique Toluca, Estado de México From last week of October to first week of November Sale of products, crafts and popular fair.