|10-12||limes (set aside 2 fruits), quartered and seeded|
|3 l||of purified water|
|sugar to taste|
|40 g (1 1/3 oz)||chia seeds, hydrated in 2 cups purified water for 1 hour|
PROCEDUREAdd the juice of ten limes to the water. Grind or food-process the two remaining limes and add them to 1 liter of the first mix, with the sugar. Strain and add chia seeds.
Amaranth, beans, chia and corn were the main components of the pre-Hispanic diet. Today only beans and corn continue to be of great importance in Mexico’s traditional cuisines. Chia (