|½||cup freshly squeezed orange juice|
|1/8||cup white tequila|
|zest of 1 orange|
|zest of 1 lime|
|firm Tabasco bananas, peeled, cut in half lengthwise|
|½ l (1/2 qt)||vanilla ice cream|
PROCEDUREHeat the sugar in a deep pan over medium heat to obtain a golden caramel. Add orange juice and tequila allow the alcohol to burn off.
In Mexico there are different banana varieties that come from the